70,000 د.ع
This microlot is a high-quality specialty coffee from Brazil’s renowned Caparaó region, reflects the expertise of the José Alexandre Lacerda family, one of the most awarded in Caparaó: record holders in national competitions, with wins at Coffee of the Year (2016 and 2018), 2nd place in 2023. The farm has been recognized for consistently producing coffees scoring 88–92+ SCA points, with a focus on quality since 2010.
A complex and award-winning specialty, typical of the privileged Caparaó terroir – ideal for those seeking intense fermented experiences!
Tasting Notes (from roasters like Torra Roasting)
Specialty Coffee – Brazil
Jose Alexandre
Origin: Espera Feliz, Caparaó – MG. Sitio Forquilha do Rio
Elevation: 1.200 m.a.s.l
Variety: Yellow Caparaó
Process: Anaerobic Natural (anaerobic fermentation that intensifies fruity, floral, and complex notes)
Sensory Profile: Honey – Apple – Passion Fruits – Floral
Wine Acidity – Velvety – Wined
Acidity: Wine-like acidity – vibrant and complex, reminiscent of wine
Body: Velvety body – smooth, creamy, and enveloping texture
| Weight | 1 kg |
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