Description
Specialty Coffee – Brazil
Claudiana
Origin: Pedra Menina – Dores do Rio Preto, Espírito Santo, Caparaó Mountains (ES/MG border)
Elevation: 1.100 m.a.s.l
Variety: Red Catuaí
Process: Honey – Dried with part of the mucilage retained, resulting in greater sweetness and intense fruity notes
Sensory Profile: Lemon – Honey – Apricot – Caramel – Butter – Almond
Acidity: Medium, bright, and refreshing (citric/malic)
Body: Full-bodied, silky, and velvety
Finish: Long, sweet, and clean, with lingering honey and fruit notes.





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