III Barras
III Barras - Image 2
III Barras - Image 3

III Barras

60,000 د.ع

III Barras Coffee (likely referring to Sítio Três Barras, meaning “Three Bars Farm” in Portuguese) is a highly regarded specialty coffee from Brazil.

Producer and Farm Details

Producer Horácio Antônio de Moura manages the family-owned farm passed down through six generations. The farm shifted focus to specialty coffee production in 2003. It sits in Simonésia, within the Matas de Minas region of Minas Gerais, at an elevation of around 1100 meters.

The Matas de Minas region is known for its undulating terrain, humid climate, and production of complex, high-scoring specialty coffees.

The coffee is exported (e.g., to Europe, especially Portugal) and sold to award-winning roasters in Brazil and internationally, praised for its complex, sweet profiles with notes of fruits, chocolate, herbs, and balanced acidity. This is a highly regarded microlot producer, recognized for consistent quality and sustainable practices.

SKU: 0002 Category:

Description

Specialty Coffee – Brazil
III Barras

Origin:Sítio Três Barras (A family-owned estate for six generations) Simonésia, Matas de Minas, Brazil
Elevation: 1.100 m.a.s.l
Variety: Catuaí
Process: Honey – Dried with part of the mucilage retained, resulting in greater sweetness and intense fruity notes
Sensory Profile: Black Tea – Apple – Milk Chocolate – Dulce D’ Leche – Butter – Coriander Seed
Acidity: Juicy acidity – a vibrant, refreshing, and fruity brightness (reminiscent of apple), pleasant and well-balanced, never aggressive
Body: Soft body – a smooth, velvety, and delicate mouthfeel

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