SENSORY: Yellow Plum - Apple - Milk Chocolate - Hazelnut - Balck Currant - Sweet - Fleeting

Whole Beans

Roast: Medium

Origin: COLOMBIA

Producers: POPAYAN RESERVE PROGRAM

Altitude: 1.500m - 2.070m

Process: WASHED / ETHEL ACETATE DECAF

Variety: CATURRA, CASTILLO

Colombian Popayán has all of the flavor and none of the caffeine. This process of decaffeination that is used enhances the coffee’s natural sweetness without impacting the coffee’s flavor profile in the slightest. This coffee’s flavor profile is something else, the fresh acidity of grapefruit cuts to the sugarcane’s natural sweetness, while the milk chocolate notes provide a level of unparalleled comfort.

The coffee undergoes a special decaffeination process called Sugar Cane E.A. which is a new process that has developed over the last few years. This is a natural method to extract the caffeine from the beans. Oliveira's Cafe is excited to offer Popayan Decaf for those who want to enjoy a delicious coffee without caffeine.