SENSORY: Yellow Plum - Apple - Milk Chocolate - Hazelnut - Balck Currant - Sweet - Fleeting

Whole Beans

Roast: Medium

Origin: COLOMBIA

Producers: POPAYAN RESERVE PROGRAM

Altitude: 1.500m - 2.070m

Process: WASHED / ETHEL ACETATE DECAF

Variety: CATURRA, CASTILLO

Colombian Popayán Decaf delivers all the flavor you love, with none of the caffeine. Using the innovative Sugar Cane E.A. decaffeination "Swiss Water" process, this method naturally extracts caffeine while preserving the coffee's inherent characteristics and enhancing its natural sweetness.

Developed in recent years, the Sugar Cane E.A. process uses ethyl acetate derived from fermented sugarcane, ensuring that the coffee’s vibrant flavor profile remains intact. The result is a cup that is both satisfying and complex, with a harmonious blend of fruity, sweet, and rich notes.

Oliveira's Cafe is proud to offer Popayán Decaf, the perfect choice for those seeking a full-flavored coffee experience without the caffeine.

IMPORTANT:

It is important to note that decaffeinated coffee is not completely free of caffeine, as trace amounts may remain after processing. To meet European standards—where our partner and roaster is located—a coffee must have 99.9% of its caffeine removed.