Popayán Reserv Decaf 250grams

Popayán Decaf Reserve

Why It Tastes Better Than Many Decafs
Most Popayán Decaf Reserve lots are decaffeinated using the Sugar Cane (EA) Process, in which naturally derived ethyl acetate from sugar cane is used to remove caffeine. This process is known for preserving:
Sweetness, Body, Chocolate , Fruit character
As a result, Popayán Decaf Reserve is often favored by specialty coffee roasters because it tastes remarkably similar to a regular Colombian coffee rather than a typical decaf.

Popayán Decaf Reserve is one of the most widely recognized specialty decaf coffees from Colombia. Rather than coming from a single farm, it is produced by a network of smallholder coffee growers in the Popayán region of Cauca, Colombia, typically involving 60–70 family farms working together under a regional quality program. more than 400 people during harvest. produce coffees known for sweetness, balance, and a clean cup profile. 97–99% of the caffeine is removed while maintaining much of the coffee’s original character. , smooth, low in acidity, and approachable for both espresso and filter brewing. consider closer to regular specialty coffee than conventional decafs. and dried fruit, delivering the full character of specialty coffee with minimal caffeine.